Improving the carbon and water footprints in bananaplantations

Dominican Republic

AZUABANA will train its producers and technicians of the association on the use of a digital tool developed by the FAO, which allows the measurement of carbon and water footprints in banana production.

With their proposal they will achieve:

• Improve water resource management.
• Reduce carbon emissions.
• Reduce operating costs.
• Obtain a differentiating value in the market